Michelle’s Dark Chocolate Brownies
Ingredients:
- 2 sticks butter
- 2 cups sugar
- 1 1/2 cup flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup cocoa powder
- 2 tsp vanilla
- 4 eggs - – add last
Directions:
- melt butter and sugar in pan
- 9×13 pan
- 350F for 20 min
- 340 for additional 10 min
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