Taco Soup
Ingredients:
- 1 lb. ground beef - or plant based or optional
- 2 cans beans - Pinto or Kidney or your favorite
- 2 cans corn
- 2 cans diced tomatoes
- 2 cans sliced olives
- 1 jar salsa - chunky is best
- 2 pkg taco seasoning
Directions:
- Brown/Scramble beef.
- Dump meat in a big pot.
- Open cans/jar/package, dump in. NOTE: Do not drain liquids off beans, corn or tomatoes. (or drain part off corn and tomatoes for a thicker soup)
- Stir.
- Heat to a simmer.
- Serve hot, topped with cheese, sour cream and guacamole and tortilla chips.
Notes
Variations I’ve tried:
- Skip the meat and just have the veggies.
- Add in some diced onion and diced bell peppers.
- Use ground turkey instead of beef.
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