Pumpkin Overnight Oats
Ingredients:
- 4 Tbsp pumpkin powder
- 2 cups gluten-free rolled oats
- ½ tsp pumpkin pie spice
- 2 ¼ cups non-dairy milk
- 10.6 oz Forager Project® Organic Dairy-Free Cashewmilk Yogurt
- ¼ cup pecans
- Salt
Directions:
- Add pumpkin powder, oats, pumpkin pie spice, non-dairy milk, and a pinch of salt to a large bowl or container with a lid. Stir, cover, and refrigerate oats overnight or for at least 8 hours.
- Divide the pumpkin pie overnight oats between 4 serving dishes. Top with yogurt and pecans.
Notes
From https://www.purplecarrot.com/recipe/pumpkin-pie-overnight-oats-with-pecans-vanilla-yogurt?plan=chefs_choice
Tags:
Leave a Reply
You must be logged in to post a comment.