Combine all dry ingredients (including any optional herbs), slowly stir in beer.

Once everything is well combine, form into a ball and stick it in a greased loaf pan.

Let it rest in a warm place to let it rise a bit, 10-15 min. (This step can be skipped and you’ll still have tasty tasty bread.)

Bake in pre-heated 375F oven about 45 min. Cool on wire rack for 10 min. Remove from the pan and cool another 10 minutes. Serve warm or room temp.