Chicken Riggies
Ingredients:
Dough
- 4 cup flour
- 1 1/4 cup warm water
- 2 tsp yeast
- 1 Tbsp oil - optional
- 1/4 cup sugar
Sauce
- 1 fresh red chiles
- 3 Tbsp oil from sun dried tomato jar
- 1 onion - chopped
- 2 cloves garlic - chopped
- 10 dried tomatoes - whole, chopped
- 14 oz diced tomatoes
- 1 Tbsp tomato paste
- 6 oz fresh spinach - chopped
Directions:
Dough
- Mix sugar water and yeast and let sit about 8 minutes until bubbly
- Stir into flour, knead into smooth dough. Let rise covered with towel in warm spot an hour and a half. Roll out.
Sauce
- Heat oil, Add garlic, onion, and chiles and cook gently about 5 minutes until soft. Add sun dried tomatoes, and canned tomatoes. Season with salt and pepper. Simmer uncovered stirring occasionally for about 15 minutes. Stir in spinach and cook another 5-10 minutes until spinach is wilted and no excess moisture remains. Let cool.
- Spread on pizza crust, top with smoked mozzarella and aged cheddar.
Bake
- 15-20 minutes at 425.
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