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  • Daniel Montrallo
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Main Course

  • Cream Cheese Chicken Taquitos

  • Spicy Buffalo Tofu Bowls with Celery Carrot Slaw & Herbed Ranch

  • Ranchero Bowls with Cumin Roasted Vegetables & Serrano Yogurt

  • Crispy Tofu Burritos with Garlic-Parsley Potatoes & Tomato Chutney

  • Green Dal with Farro & Tomato Chutney

  • Loaded Taco Bowls with Spanish Rice & Charred Scallion Guacamole

  • Summer Squash Flatbreads with Sweet Corn Puree & Balsamic Glaze

  • Tarragon Ponzu Noodles with Tomatoes & Crispy Kale

  • Smoky Peach & Farro Bowls with Almond Fennel Salad

  • Gochujang Tofu Bowls with Brown Rice & Sesame-Garlic Green Beans

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Bread Breakfast Dessert Ingredient Main Course Other Salad Side Dish

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