Main Course
-
Creamy Tomato Bisque with Quinoa & Parmesan Roasted Cauliflower
-
Refried Butternut Tacos with Grape Salsa & Cilantro Cabbage Slaw
-
Buffalo Cauliflower Bowls with Lemon-Dill Quinoa & Tzatziki
-
Chile Relleno Burritos with Poblano Rice & Mojo Verde
-
Mango Mojo Black Bean Tacos with Charred Onion & Avocado
-
Tofu Piccata with Smothered Potatoes & Roasted Zucchini
-
Fig Glazed Sweet Potato with Roasted Broccolini & Olive Tapenade
-
Lemon Braised Chickpeas with Rosemary & Cashew Cheese