lemon
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Green Dal with Farro & Tomato Chutney
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Mafaldine Pasta with Melted Leeks & Herb Garlic Cashew Cream
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Mango Glazed Brussels and Chickpeas with Bulgur & Tahini Butter
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Cashew Cheese Stuffed Peaches with Macadamia Nuts & Gingered Tabouli
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Moroccan Chickpea Soup with Orzo & Cilantro Gremolata
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Penne alla Puttanesca with Blistered Tomatoes & Lemon Cashew Ricotta
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Roasted Chickpea Bowls with Pears & Whipped Tahini Dressing
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One-Pot Creamy Artichoke Orzotto with Dilly Spinach & Crispy Onions
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Buffalo Cauliflower Bowls with Lemon-Dill Quinoa & Tzatziki