salt and pepper
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Summer Squash Flatbreads with Sweet Corn Puree & Balsamic Glaze
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Smoky Peach & Farro Bowls with Almond Fennel Salad
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Chipotle Tofu Tacos with Radish Escabeche & Cilantro Crema
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Mafaldine Pasta with Melted Leeks & Herb Garlic Cashew Cream
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Mango Glazed Brussels and Chickpeas with Bulgur & Tahini Butter
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Spinach Artichoke Grilled Cheese Sandwiches with Hot Pepper Mayo & Oregano Fries
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Almond Butter Tofu Bowls with Charred Zucchini & Bok Choy
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Coconut Curry Quinoa Bowls with Caribbean Peppers & Crispy Plantains
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Cashew Cheese Stuffed Peaches with Macadamia Nuts & Gingered Tabouli