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  • Mushroom Fried Rice with Baby Bok Choy & Sesame Peanut Crisp

  • Black Bean & Corn Quesadillas with Green Chiles & Chipotle-Mango Aioli

  • Super Greens Fried Rice with Peanut Drizzle & Pepita-Lime Crunch

  • One-Pot Creamy Artichoke Orzotto with Dilly Spinach & Crispy Onions

  • Refried Butternut Tacos with Grape Salsa & Cilantro Cabbage Slaw

  • Buffalo Cauliflower Bowls with Lemon-Dill Quinoa & Tzatziki

  • Chile Relleno Burritos with Poblano Rice & Mojo Verde

  • Tofu Piccata with Smothered Potatoes & Roasted Zucchini

  • Mafaldine Alfredo with Spinach & Artichoke Breadcrumbs

  • Fig Glazed Sweet Potato with Roasted Broccolini & Olive Tapenade

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Bread Breakfast Dessert Ingredient Main Course Other Salad Side Dish

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