shallot
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Roasted Red Pepper Shakshuka with Za’atar Tofu & Crispy Shallots
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Ranchero Bowls with Cumin Roasted Vegetables & Serrano Yogurt
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Green Dal with Farro & Tomato Chutney
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Summer Squash Flatbreads with Sweet Corn Puree & Balsamic Glaze
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One-Pot Creamy Artichoke Orzotto with Dilly Spinach & Crispy Onions
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Creamy Tomato Bisque with Quinoa & Parmesan Roasted Cauliflower
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Tofu Piccata with Smothered Potatoes & Roasted Zucchini