vegan butter
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Mafaldine Pasta with Melted Leeks & Herb Garlic Cashew Cream
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Mango Glazed Brussels and Chickpeas with Bulgur & Tahini Butter
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Kimchi Grilled Cheese Sandwiches with Jalapeño & Sesame Butter
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Refried Butternut Tacos with Grape Salsa & Cilantro Cabbage Slaw
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Tofu Piccata with Smothered Potatoes & Roasted Zucchini