vegetable oil
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Gochujang Tofu Bowls with Brown Rice & Sesame-Garlic Green Beans
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Mushroom Fried Rice with Baby Bok Choy & Sesame Peanut Crisp
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Chipotle Tofu Tacos with Radish Escabeche & Cilantro Crema
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Coconut Curry Quinoa Bowls with Caribbean Peppers & Crispy Plantains
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Almond Butter Tofu Bowls with Charred Zucchini & Bok Choy
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Black Bean & Corn Quesadillas with Green Chiles & Chipotle-Mango Aioli
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Super Greens Fried Rice with Peanut Drizzle & Pepita-Lime Crunch
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Chile Relleno Burritos with Poblano Rice & Mojo Verde
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Mango Mojo Black Bean Tacos with Charred Onion & Avocado