vegan
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Crispy Tofu Burritos with Garlic-Parsley Potatoes & Tomato Chutney
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Green Dal with Farro & Tomato Chutney
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Loaded Taco Bowls with Spanish Rice & Charred Scallion Guacamole
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Summer Squash Flatbreads with Sweet Corn Puree & Balsamic Glaze
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Smoky Peach & Farro Bowls with Almond Fennel Salad
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Gochujang Tofu Bowls with Brown Rice & Sesame-Garlic Green Beans
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Mushroom Fried Rice with Baby Bok Choy & Sesame Peanut Crisp
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Chipotle Tofu Tacos with Radish Escabeche & Cilantro Crema
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Mafaldine Pasta with Melted Leeks & Herb Garlic Cashew Cream