vegan
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Fiesta Corn Flatbreads with Cashew Cheese & Smashed Avocado
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Moroccan Chickpea Soup with Orzo & Cilantro Gremolata
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Penne alla Puttanesca with Blistered Tomatoes & Lemon Cashew Ricotta
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Roasted Chickpea Bowls with Pears & Whipped Tahini Dressing
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Super Greens Fried Rice with Peanut Drizzle & Pepita-Lime Crunch
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One-Pot Creamy Artichoke Orzotto with Dilly Spinach & Crispy Onions
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Creamy Tomato Bisque with Quinoa & Parmesan Roasted Cauliflower
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Refried Butternut Tacos with Grape Salsa & Cilantro Cabbage Slaw