vegan
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Buffalo Cauliflower Bowls with Lemon-Dill Quinoa & Tzatziki
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Chile Relleno Burritos with Poblano Rice & Mojo Verde
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Mango Mojo Black Bean Tacos with Charred Onion & Avocado
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Tofu Piccata with Smothered Potatoes & Roasted Zucchini
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Fig Glazed Sweet Potato with Roasted Broccolini & Olive Tapenade
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Lemon Braised Chickpeas with Rosemary & Cashew Cheese
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Tamarind Dal with Crispy Flatbreads & Makrut Lime Sizzle
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Sprouting Broccoli Salads with Sunflower Seeds & Miso Power Dressing